cooking + food
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Laid Her On The Table. from tel1342 Pro 705 days old
He laid her on the table, So white and clean and bare. His forehead wet with beads of sweat, He rubbed her here and there. He touched her neck and ...
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A True Xmas Feast! from tel1342 Pro 710 days old
[ ... ] and the cooking, which is by boiling the pudding in a basin. By Addison's time, plum porridge and plum pudding were of equal importance, and he ...
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Cheese Pastries 12th Cent. from tel1342 Pro 715 days old
Curd Cheese Pastries Serves 6: 225g (8oz) wholemeal or whole wheat shortcrust pastry 225g (8 oz) curd cheese 25g (1oz) very finely chopped stem or ...
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Griddled Fish: King Richards Favourite. from tel1342 Pro 723 days old
[ ... ] during the cooking to make sure the spices get well distributed. Serve it alone with a roast meat or griddled fish or place one slice of bread on ...
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Bunny Rabbit Stew with Herbs and Barley! 7 th cent. from tel1342 Pro 727 days old
Hare, Rabbit, Veal or Chicken Stew with Herbs & Barley Serves 6 In 7th century England, herbs were one of the few flavourings available to cooks and ...
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Fruit, Honey and Hazlenut Crumble Circa 1150AD. from tel1342 Pro 728 days old
Summer Fruit, Honey, and Hazelnut Crumble: Serves 6 A baked dessert like this used to be sunk in the embers of the log fire with a cauldron or pot ...
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Crustade of Chicken and Pigeon from tel1342 Pro 735 days old
[ ... ] cup) of the cooking juices and pour over the meat in the flan case. If you want to have a lid, roll out the rest of the pastry and cover the ...
